Amla Pickles

Spicy Amla Achar (pickle) is made using farm-fresh Amlas and
traditional hand-pounded spices followed by an age-old method of making
pickles.
Spicy Amla pickle is made using farm-fresh Amlas (Indian Gooseberries). The
amlas are steamed and dried naturally before mixing with hand pounded spices
– Red Chilli Powder, Nigella Seeds , Carom Seeds , Hing , Plan Salt And
Pickled using Unrefined Mustard Oil.
This pickle is handmade in small batches in traditional Bharnis (Salsa jars) and
does not contain synthetic or natural vinegar.
No Additives, Binders, Fillers and Preservatives.
It is best before 12 months from the date of packaging.

Ingredients :- Amla (Indian Gooseberry), Chilli Powder, mustard seeds,
Fenugreek seeds, Asafoetida, Mustard Oil, Turmeric , Nigella Seeds , Mango
Powder, Carom Seeds , And Plan Salt

Using Info :- 1. Spiced Amla Pickle can be used as a flavorful condiment to
accompany meals, providing a tangy and spicy kick.
2. It can be used as an ingredient in various recipes, adding a unique flavor to
curries, rice dishes, or even salads.
3. Enjoy it as a side dish with flatbreads, rice, or any main course to enhance the
overall taste of the meal.

Benefits :- 1. High vitamin C content, contributing to immune system support
and overall skin health.
2. The antioxidants in amla help neutralize free radicals, supporting cellular
health and reducing oxidative stress.
3. Amla contains dietary fiber that can aid in digestion, promote regular bowel
movements, and relieve constipation.
4. Amla is traditionally believed to promote hair health and prevent hair loss,
thanks to its vitamin C and antioxidant content.

Storage Info :- Store in a cool, dry place