Spicy Green Chilli Pickle

Spicy Green Chilli Pickle: Ignite Your Meals with Tradition
Our fiery Green Chilli Pickle is crafted using farm-fresh, plump green chillies and a timeless recipe passed down through generations. Each chilli is hand-selected for its freshness, then marinated with a robust blend of hand-pounded spices like mustard seeds, fenugreek, and asafoetida, all soaked in unrefined mustard oil for an authentic kick. Made in small batches using traditional methods, this pickle contains no artificial preservatives, vinegar, or additives—just pure, unadulterated heat and flavor.

Ingredients:
Green chillies, mustard oil, red chilli powder, mustard seeds, fenugreek seeds, nigella seeds (kalonji), asafoetida (hing), turmeric, mango powder, carom seeds (ajwain), plain salt.

How to Use:
🌶️ Perfect Condiment: Elevate simple meals like dal-rice, khichdi, or parathas with a spicy punch.
🌶️ Flavor Booster: Add to curries, stir-fries, or marinades for an extra layer of heat.
🌶️ Bold Sidekick: Pair with grilled meats, sandwiches, or cheese platters for a zesty twist.

Health Benefits:
🔥 Metabolism Boost: Capsaicin in green chillies aids digestion and revs up metabolism.
🔥 Immunity Support: Rich in vitamins A and C for stronger immunity and glowing skin.
🔥 Antioxidant Power: Fights free radicals and reduces inflammation.
🔥 Low-Calorie Heat: Adds flavor without guilt—ideal for weight-conscious food lovers!

Storage:
Store in a cool, dry place away from direct sunlight. Best enjoyed within 12 months of MFG.