Kathal (Jackfruit) Pickle

Crafted with Tradition, Bursting with Flavor
Our Spicy Kathal (Jackfruit) Pickle is made using tender, farm-fresh jackfruit and traditional hand-pounded spices, following an age-old recipe perfected over generations. The jackfruit is slow-cooked to retain its texture, then marinated with a robust blend of spices like red chili powder, nigella seeds, carom seeds, and hing, all infused in unrefined mustard oil. Handmade in small batches using time-tested techniques, this pickle contains no artificial preservatives, vinegar, binders, or additives—just pure, authentic taste.

Ingredients:
Jackfruit, mustard oil, red chili powder, nigella seeds (kalonji), carom seeds (ajwain), asafoetida (hing), turmeric, fenugreek seeds, mustard seeds, mango powder, plain salt.

How to Use:

1. A flavorful condiment to elevate everyday meals like dal-rice, khichdi, or parathas.
2. Mix into curries, stir-fries, or sandwiches for a spicy-tangy twist.
3. Pair with grilled meats or vegan dishes as a bold, zesty side.

Health Benefits:
🌿 Rich in Fiber: Supports digestion and promotes gut health.
🌿 Vitamin Powerhouse: Packed with vitamin C, B6, and potassium for immunity and energy.
🌿 Antioxidant-Rich: Jackfruit’s natural compounds combat oxidative stress.
🌿 Low-Calorie, High-Nutrient: A guilt-free way to add flavor and nutrition to meals.

Storage:
Store in a cool, dry place away from direct sunlight. Best consumed within 12 months of opening.